The Swan Valley’s Feral Brewing has been named Australia’s best brewery, beating out a competitive field of international and Australian beer makers.
Feral scooped the pool at last night’s Australian International Beer Awards, winning the top prize of Champion Large Brewery for 2012.
The team at revamped In Contro on the South Perth foreshore are hoping to make the best of the ‘rock-star’ location and a piccolo-style menu. Carolyn Herbert reports.
Ian Hutchinson reckons any foodie worth their salt should be down at his beachfront restaurant and microbrewery at North Fremantle. Carolyn Herbert reports.
Michael Cheang is sticking to the plan at Frisk Espresso, which transforms from a coffee shop by day into an intimate bar and lounge by night. Carolyn Herbert reports.
Hospitality veteran Steve Scaffidi has stayed true to his convictions of what it takes to operate a successful bistro in the CBD. Emily Morgan reports.
Brews from the north and a Subiaco steak sandwich were among the winners at the state’s Australian Hotels Association Hotel and Hospitality awards this week.
Kim Gamble has put his heart and soul into Kim’s Food Bar, his latest venture in Cottesloe, which pays his biggest homage yet to slow food. Emily Morgan reports.
The Swan Valley's Feral Brewing has been judged to have produced Australia's best beer in 2011, while Fremantle's Sail and Anchor Hotel also took out two top gongs at this year's Beer & Brewer Awards.
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