The team at revamped In Contro on the South Perth foreshore are hoping to make the best of the ‘rock-star’ location and a piccolo-style menu. Carolyn Herbert reports.
Ian Hutchinson reckons any foodie worth their salt should be down at his beachfront restaurant and microbrewery at North Fremantle. Carolyn Herbert reports.
Michael Cheang is sticking to the plan at Frisk Espresso, which transforms from a coffee shop by day into an intimate bar and lounge by night. Carolyn Herbert reports.
Hospitality veteran Steve Scaffidi has stayed true to his convictions of what it takes to operate a successful bistro in the CBD. Emily Morgan reports.
Brews from the north and a Subiaco steak sandwich were among the winners at the state’s Australian Hotels Association Hotel and Hospitality awards this week.
Kim Gamble has put his heart and soul into Kim’s Food Bar, his latest venture in Cottesloe, which pays his biggest homage yet to slow food. Emily Morgan reports.
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