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Dining out on cultural fare
2-October-08
Written by Anna Moreau
THE idea of performing a play in a restaurant, where actors sit at tables alongside normal customers, could scare a few hospitality operators.
But according to lawyer turned playwright and director, Ross Lonnie, restaurateurs wholeheartedly embraced the idea when he was scouting for venues to host the first Perth tour of his play, Fancy Fare.
The owners of Chez Pierre, Clancy's Fish Pub, Mead's Mosman Bay, The Blue Duck, Hotel Northbridge, and Fraser's all put their hand up to host the show at least once.
Article continues...
2-October-08
Written by Anna Moreau
THE idea of performing a play in a restaurant, where actors sit at tables alongside normal customers, could scare a few hospitality operators.
But according to lawyer turned playwright and director, Ross Lonnie, restaurateurs wholeheartedly embraced the idea when he was scouting for venues to host the first Perth tour of his play, Fancy Fare.
The owners of Chez Pierre, Clancy's Fish Pub, Mead's Mosman Bay, The Blue Duck, Hotel Northbridge, and Fraser's all put their hand up to host the show at least once.
Article continues...
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